The Duck Menu Enough for the table, served on boards: Potpourri of Oktoberfest bread and cold cut delights. Fine cold ham, veal hamburgers, Bauernpresssack (type of headcheese or brawn), mini Regensburger sausages, smoked trout mousse, cheese cubes, Obazda cheese, red and white radishes, tomatoes, pickled gherkins and 1 small pretzel per person.   Main course Crispy Lower Bavarian farm duck roasted with Paulaner duck sauce, served with red cabbage and cranberry and potato dumplings(Enough for the table, served in baking dish and bowls – “Help yourself!”)   Dessert Iced Champagne-wheat beer-Tiramisu with raspberry purée   Prices Per person 41,50 €. All prices are per person and include the service charge and the legal value added tax.   Please visit our main restaurant, too