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| The
Chicken Menu |
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| Enough for the table, served
on boards: Potpourri of Oktoberfest bread and
cold cut delights. Fine cold ham, veal hamburgers,
Bauernpresssack (type of headcheese or brawn), mini
Regensburger sausages, smoked trout mousse, cheese
cubes, Obazda cheese, red and white radishes, tomatoes,
pickled gherkins and 1 small pretzel per person. |
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| Main course |
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| ½ fresh Lower Bavarian
farm chicken grilled with plenty of butter and parsley,
served with potato-arugula salad and chicken gravy |
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| Dessert |
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| Omas Dampfnudel (Grandma’s
sweet yeast dumpling) with cream and vanilla sauce
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| Prices |
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Per person 31,50 €.
All prices are per person
and include the service charge and the legal value
added tax.
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Please
visit our
main restaurant, too |
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