The Bavarian Veal Menu Enough for the table, served on boards: Potpourri of Oktoberfest bread and cold cut delights. Fine cold ham, veal hamburgers, Bauernpresssack (type of headcheese or brawn), mini Regensburger sausages, smoked trout mousse, cheese cubes, Obazda cheese, red and white radishes, tomatoes, pickled gherkins and 1 small pretzel per person.   Main course Juicy roasted knuckles of veal – fresh from the oven,served with fresh chanterelles in cream, braised roasted vegetables and bread dumplings (Enough for the table, served in baking dish and bowls - “help yourself!”)   Dessert Caramelized Kaiserschmarrn (fluffy pancake pieces) with apple compote, served in baking dish   Prices Per person 39,50 €. All prices are per person and include the service charge and the legal value added tax.   Please visit our main restaurant, too